[0fdb7] *R.e.a.d~ Ethiopian Cookbook: Pinnacle of Traditional Cuisine - Konjit Zewge %e.P.u.b^ Online

[0fdb7] ~R.e.a.d% Ethiopian Cookbook: Pinnacle of Traditional Cuisine - Konjit Zewge #PDF#

Ethiopian dishes are usually prepared in stew forms and almost always served with injera. The main ingredients are meant, grains, and legumes. Red meat and chicken are prepared with butter, while fish, legumes, and grain dishes are prepared with oil. The amount of ingredients can be adjusted to ones taste, especially the berbere for spicy dishes.Mom has written the dishes

Title : Ethiopian Cookbook: Pinnacle of Traditional Cuisine
Author : Konjit Zewge
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 15, 2021
Book code : 0fdb7

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